CORN PUDDING JIFFY PAULA DEEN HOW TO
CORN PUDDING JIFFY PAULA DEEN PROFESSIONAL

If you want to check out my art, you can visit my website at:. May these recipes inspire you, and may they always be delicious! Cooking is just one more way I get to be creative.

CORN PUDDING JIFFY PAULA DEEN PROFESSIONAL

When I am not cooking I am a professional artist.

CORN PUDDING JIFFY PAULA DEEN HOW TO

My influences in cooking are from my Granny (who is now 96 years old) who taught me how to make homemade buttermilk biscuits, syrup cookies, okra, and other southern comfort favorites my mom, who knows how to host, and from living in places like London, Spain, and Costa Rica. Some recipes are naturally vegan other recipes I will take and veganize them. This site will be a place that I share ideas on living well and share vegan recipes. That said, I still wanted to be able to have foods that I loved. Choosing to live as a vegan is helping me to live more environmentally conscious, more ethically, and more healthy. Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. Why am I vegan? Vegan living seemed to be a holistic way to live. Paula Deen corn casserole - the one that is made with jiffy cornbread. I am a vegan who loves food and loves life.

Optional: 1 to 1 1/2 cups of vegan cheddar shreds (recommend Daiya).

1/2 cup (1 stick) of vegan butter (like Earth Balance), melted.

1 cup of vegan sour cream (recommend Tofutti).

This recipe can also be used to make your own Golden Sweet Cornbread. The dry ingredients of the recipe below are the equivalent of the package of corn muffin mix. Because Jiffy is not vegan, I have added a recipe below so you can make your own corn muffin mix.

At this point in the recipe Paula adds in 1 (8-ounce) package corn muffin mix (recommended: Jiffy).

1 (14 3/4 ounce) can of cream-style corn (read ingredients to make sure it is vegan).

1 (15 1/4 ounce) can of whole kernel corn, drained (Can also use frozen).

I think this recipe would make a great side at Thanksgiving. The first was making (and veganizing) corn bread casserole.

Out of that experience will come a few experiments. I considered it both a trip down memory lane and a way to do research. This Southern raised girl could not resist things like macaroni and cheese and corn bread casserole.

I must confess that on this night I went vegetarian not vegan. Lo and below, they had availability in like 45 minutes. We assumed there would not be availability, but thought what the heck, what do we have to lose. We stumbled upon Paula Dean’s Restaurant: Lady & Sons. We decided to do our own walking tour of Savannah. Recently when I was driving home from Duke after serving as one of the Exhibiting artists for an event, Chris (my husband) and I stopped in Savannah to stay overnight.

Corn pudding jiffy paula deen